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Growing up this was a very common dish for me to have for breakfast, eggs and rice. It would either be made with leftover white rice or leftover fried rice, which ever was available. The edges would be crisper than what I have done but I didn't want to deal with eggs popping in oil. Then the only other thing you need is some soy sauce. Best breakfast ever and I still enjoy it, that nice yolk flowing on my rice with a bit of saltiness of the soy sauce. I think I might have to have this again tomorrow!
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Comments (19)
Isn't it amazing how foods bring back childhood memories?
Exactly! Food tells the story of our lives!
Looks wierd, but I get how the combination would work.
Lol...if it wasn't the fact I was taking it to work I probably could have presented it a bit better.
Yesss this is my childhood right here. Totally underrated!
Thanks I'm glad it made you think of your childhood!
Anything that brings us back to a memorable moment in our childhood is precious.
Thank you! Its great when a meal can do that.
Good memories of smell and taste. It was perfect in your childhood and I think, the next time I have leftover rice, I will try.
Excellent! So simple too.