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Nothing like shucking and processing corn at 6 am in the morning, so worth it though. FoodTribe do any of you know what I am on about here? Let me know in the comments. Ok, back to corn. I love you all!
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Comments (24)
I don't mind shucking corn; did it a lot growing up as a kid on a farm. But not at 0600!
I shucked more than I care to remember that's for sure. Shucking is not bad I hate pulling all the hairs off🙄
Yay you got some corn. I knew you wouldn’t resist😀
Yes, I broke down and decided to get some. I am glad I did! 🙂
Can’t wait to see what you do with it.
I have shucked enough corn, snapped beans, and shelled peas to last a lifetime! If I'm honest I would much rather shuck oysters!
I do feel your pain! It just tastes so good though.
At this point i just throw the whole thing on the grill and let corn cook and the silk burn off. Nothing beats fresh corn though!
Shocking corn is fun, especially with the reward waiting at the end. 😋
Fun might be a stretch but rewarding at the end , yes 😀
I have an odd idea of fun, I guess. 😁
Easiest way to do it, microwave for 4 to 5 minutes. Chop off the tip and squeeze the other end should just come out in one bit and hairless
Except when you have a bushel or more to do…..just shuck it……
Never heard of that method! I would like to see that 😀