Home cooking brought to you by
Home cooking brought to you by

Ahh, shucks!

3d ago
3.1K

Nothing like shucking and processing corn at 6 am in the morning, so worth it though. FoodTribe do any of you know what I am on about here? Let me know in the comments. Ok, back to corn. I love you all!

Join In

Comments (24)

  • I don't mind shucking corn; did it a lot growing up as a kid on a farm. But not at 0600!

      3 days ago
    • I shucked more than I care to remember that's for sure. Shucking is not bad I hate pulling all the hairs off🙄

        3 days ago
  • Yay you got some corn. I knew you wouldn’t resist😀

      3 days ago
  • I have shucked enough corn, snapped beans, and shelled peas to last a lifetime! If I'm honest I would much rather shuck oysters!

      3 days ago
    • I do feel your pain! It just tastes so good though.

        3 days ago
    • At this point i just throw the whole thing on the grill and let corn cook and the silk burn off. Nothing beats fresh corn though!

        3 days ago
  • Shocking corn is fun, especially with the reward waiting at the end. 😋

      3 days ago
    • Fun might be a stretch but rewarding at the end , yes 😀

        3 days ago
    • I have an odd idea of fun, I guess. 😁

        3 days ago
  • Easiest way to do it, microwave for 4 to 5 minutes. Chop off the tip and squeeze the other end should just come out in one bit and hairless

      3 days ago
24