Alphonso mangoes: 3 quick and easy recipes
Make the most of the best mangoes in the world...
We can all agree that summer in India is the most dreadful season; it brings with it humidity, heat, perspiration and dehydration. However, it remains the most awaited season for one particular reason: MANGOES!
Alphonso mangoes, also known as 'aapoos' or 'hapuz' are a famous fruit that originates from India. Summer commences with the first batch, while the last batch marks the onset of our favourite season – the monsoons. This specific breed of mangoes is savoured all over the world for its strong flavour, sweetness and richness.
People call it the king of fruits... but I call it love! Ever since my first mango, I eagerly wait all year to indulge in some beautiful Alphonso mangoes from India.
There is no wrong way of having mangoes in my opinion – from milkshakes to straight from the peel, it’s perfect in every way.
Join In
Comments (16)
I love mango juice.
So what’s up with the mango on the header? Doesn’t it have a pit? 🤔
That’s the beauty about these Alphonso mangoes, they have a pit which is comparatively small which leaves more room for the real thing!
I love mangos! Just peel and eat!
That’s the perfect way to go!
Have you tried Alphonso mangoes from India?
Alphonso is the best.. I am surprise that we already have a batch in Dubai.
Aren’t we in Dubai used to getting anything before anyone in the world ?
hahahah yeah true that!
Looks delicious ❤️❤️
Oh my goodness, mango sticky rice 😍
Try it just the way there are. Absolutely Epic....you can freeze the pulp and then have mango milkshake all year around
It’s surely one of my top favorites! Do give it a try