Alphonso mangoes: 3 quick and easy recipes

Make the most of the best mangoes in the world...

39w ago

We can all agree that summer in India is the most dreadful season; it brings with it humidity, heat, perspiration and dehydration. However, it remains the most awaited season for one particular reason: MANGOES!

Alphonso mangoes, also known as 'aapoos' or 'hapuz' are a famous fruit that originates from India. Summer commences with the first batch, while the last batch marks the onset of our favourite season – the monsoons. This specific breed of mangoes is savoured all over the world for its strong flavour, sweetness and richness.

People call it the king of fruits... but I call it love! Ever since my first mango, I eagerly wait all year to indulge in some beautiful Alphonso mangoes from India.

There is no wrong way of having mangoes in my opinion – from milkshakes to straight from the peel, it’s perfect in every way.

Here are three simple mango recipes for you...

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Comments (16)

  • I love mango juice.

    So what’s up with the mango on the header? Doesn’t it have a pit? 🤔

      9 months ago
    • That’s the beauty about these Alphonso mangoes, they have a pit which is comparatively small which leaves more room for the real thing!

        9 months ago
  • I love mangos! Just peel and eat!

      9 months ago
  • Alphonso is the best.. I am surprise that we already have a batch in Dubai.

      9 months ago
  • Looks delicious ❤️❤️

      9 months ago
  • Oh my goodness, mango sticky rice 😍

      9 months ago
    • Try it just the way there are. Absolutely can freeze the pulp and then have mango milkshake all year around

        9 months ago
    • It’s surely one of my top favorites! Do give it a try

        9 months ago