Alphonso mangoes: 3 quick and easy recipes
Make the most of the best mangoes in the world...
We can all agree that summer in India is the most dreadful season; it brings with it humidity, heat, perspiration and dehydration. However, it remains the most awaited season for one particular reason: MANGOES!
Alphonso mangoes, also known as 'aapoos' or 'hapuz' are a famous fruit that originates from India. Summer commences with the first batch, while the last batch marks the onset of our favourite season – the monsoons. This specific breed of mangoes is savoured all over the world for its strong flavour, sweetness and richness.
People call it the king of fruits... but I call it love! Ever since my first mango, I eagerly wait all year to indulge in some beautiful Alphonso mangoes from India.
There is no wrong way of having mangoes in my opinion – from milkshakes to straight from the peel, it’s perfect in every way.