American Wagyu ribeye

Grill time!

Jane Fyffe posted in Meat
1y ago

If you have never had wagyu then you at least need to add it to your food bucket list. The American wagyu can't touch the Japanese wagyu but I definitely can't complain, they are both really tasty. The fat marbling compared to a regular ribeye steak is amazing. This is just more flavor in your bite. Just a little sea salt is all you need. I made a quick video for a bit of food porn. Listen to that sizzle, pretty nice grill marks as well.

Have you tried wagyu?

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Comments (12)

  • What time do we eat😊

      1 year ago
  • It’s ok, you kind of get used to it. It’s a nice feeling, being rocked to sleep but not when you’re cooking or putting contact lenses in. I’ve poked myself in the eye more times than I care to remember 🤣

      1 year ago
  • Now that looks goooood

      1 year ago