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1y ago
271

And it was perfect. :) (photography skills need improving. Lol)

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Comments (2)

  • Welcome to FoodTribe Rob! That looks like an interesting method for the bird. I'll bet it's tasty too with that bacon?

      1 year ago
    • Sorry only just seen this. Lol... The trivet is what a lot of chefs use to save the bird sitting directly on bottom of the Roasting Tray.... So heat can effectively go all around the underside too and it doesn't go all soggy so people don't waste...

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        1 year ago
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