Apple and beetroot relish
Apple and beetroot relish with ginger and mint
INGREDIENTS
1 apple peeled, cored and diced I used pink lady variety
1 beetroot about the size of a golf ball diced
2 mint leaves finely chopped
half teaspoon of ginger powder
METHOD
Mix all the ingredients in a bowl. Leave for around 15 minutes before serving to allow the ginger powder to absorb in to the apple and beetroot. This is perfect with fish. I find it works really well with swordfish and crushed garlic new potatoes. Nice little side for a barbecue as well. #sidesmatter. The above ingredients will be enough for two people so adjust accordingly depending on the amount of people you are serving. Word of caution don't over do the ginger powder other wise you will loose the freshness from the apples and beetroot.
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Comments (20)
I like the sound of this Darren 😀
Cheers buddyroo 😃
Cheers!
This sounds very interesting, just a few ingredients. I may have to try this. I have not had beetroot before and this sounds like a good combination of flavors. Thanks for participating!
Beetroot is good but it stains everything it touches. I chopped mine on some kitchen towel
🤣 I will keep that in mind.
Wow, this side sounds tasty!!
It certainly is but don't over do the ginger powder as its powerful stuff
I learned to use small amount after a big mistake 😅
Must try it! Both are my favourite. I always have couple roasted beetroots in the fridge.
I did plant some beetroot in the garden but they have given up this year. Think the weather hasn't help