Asparagus risotto recipe
Risotto is one way to really layer the taste of asparagus by making your own stock to make the most of it
I am thrilled that the asparagus season is here and I am trying to make hay while the sun shines.
In my opinion, risotto is one of the best ways to really get that asparagus taste to really feed through – and the key to that is making great stock.
Homemade stock is simply the best and this is a really good example of how it really makes all the difference to the taste layering of a dish.
Look out for local farm shops selling fresh British products – they are the best