- The secret, as always, is in the stock
Asparagus risotto recipe
Risotto is one way to really layer the taste of asparagus by making your own stock to make the most of it
Carole Mason posted in Italian
23w ago
2.9K
I am thrilled that the asparagus season is here and I am trying to make hay while the sun shines.
In my opinion, risotto is one of the best ways to really get that asparagus taste to really feed through – and the key to that is making great stock.
Homemade stock is simply the best and this is a really good example of how it really makes all the difference to the taste layering of a dish.
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Look out for local farm shops selling fresh British products – they are the best
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Comments (6)
Might have to try this.
It was gorgeous do it!
The secret ingredient
Oh yes there was more wine consumed with it too....
I bet! I was making beer-battered fish and chips once, and well, I sort of ran out of beer for the batter.
Sounds good!