- I saw some last year at a local food festival!
The asparagus season is nearly on us, and it's super short, lasting between the end of April to the beginning of June roughly. So, FoodTribe, what are you going to do if you manage to get your hands on some? Give me some ideas!
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I’ve never eaten asparagus.
:o Asparagus never tastes how you quite imagine it to. It goes really well with garlic and particularly egg & bacon, not sure how that works, but it does!
I can’t even find it to buy here. I saw it once, in a jar. Ridiculously expensive.
Asparagus is so good. Olive oil, garlic, butter and salt and then grilled preferably on open fire
Welcome to FoodTribe!
Thanks. Everyone is so friendly 😊
I hope you enjoy it here! 😁
Olive oil, salt and garlic. Sauteed in a pan or grilled is even better.