- Balsamic-Glazed Pork Chops with Spinach mash

Recipe: Balsamic-Glazed Pork Chops with Spinach

Balsamic glazed pork chops with spinach mash potatoes

5w ago

Balsamic glazed pork chops with spinach mash potatoes

Prep time5min
Cook time30min
Total time35min


  • 1 lb potatoes
  • 4 bone-in pork chops, about 1-inch thick
  • 2 tbsp. brown sugar
  • 1 tbsp. balsamic vinegar
  • 1 5 ounce package baby spinach
  • 4 tbsp. room temperature butter



  1. Scrub potatoes with water. Quarter the potatoes and put them into a large pot.
  2. Add enough cold water to the pot to cover the potatoes. Bring to a boil on high heat. Add 1 tablespoon salt, reduce heat to medium, and simmer until the potatoes are very tender, 15 to 18 minutes. Meanwhile, start to cook the pork.
  3. Heat broiler. Place the 4 bone-in pork chops onto a rimmed baking sheet.
  4. In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon balsamic vinegar, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Brush all over pork chops.
  5. Broil the pork until just cooked through, about 4 minutes per side.
  6. Use a fork to check if the potatoes are tender. If they aren't, cook until they are. If they are tender, stir in the 5 ounces baby spinach.
  7. Drain and return the veggies to the pot.
  8. Add 4 tablespoons butter, 1/2 teaspoon salt and 1/4 teaspoon black pepper to the pot, and mash the potatoes.

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