- Balsamic-Glazed Pork Chops with Spinach mash

Recipe: Balsamic-Glazed Pork Chops with Spinach

Balsamic glazed pork chops with spinach mash potatoes

5w ago
3.1K
BALSAMIC GLAZED PORK CHOPS

Balsamic glazed pork chops with spinach mash potatoes

Prep time5min
Cook time30min
Total time35min
Serves4
CuisinePork
MealDinner

Ingredients

  • 1 lb potatoes
  • 4 bone-in pork chops, about 1-inch thick
  • 2 tbsp. brown sugar
  • 1 tbsp. balsamic vinegar
  • 1 5 ounce package baby spinach
  • 4 tbsp. room temperature butter

Instructions

method

  1. Scrub potatoes with water. Quarter the potatoes and put them into a large pot.
  2. Add enough cold water to the pot to cover the potatoes. Bring to a boil on high heat. Add 1 tablespoon salt, reduce heat to medium, and simmer until the potatoes are very tender, 15 to 18 minutes. Meanwhile, start to cook the pork.
  3. Heat broiler. Place the 4 bone-in pork chops onto a rimmed baking sheet.
  4. In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon balsamic vinegar, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Brush all over pork chops.
  5. Broil the pork until just cooked through, about 4 minutes per side.
  6. Use a fork to check if the potatoes are tender. If they aren't, cook until they are. If they are tender, stir in the 5 ounces baby spinach.
  7. Drain and return the veggies to the pot.
  8. Add 4 tablespoons butter, 1/2 teaspoon salt and 1/4 teaspoon black pepper to the pot, and mash the potatoes.

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