Banana, date and oat smoothie recipe

Ingredients

• 4tbsp porridge oats
• 2 bananas
• 225g Yeo Valley natural yogurt
• 250ml Yeo Valley whole milk
• 3 pitted dates
• 1tsp ground cinnamon

Instructions

1. Place the porridge oats in a non stick pan and lightly toast until golden brown. Allow to cool.
2. Place the rest of the ingredients in a blender and whizz until smooth.
3. Add half of the porridge oats and blend again.
4. Pour the smoothie into glasses and sprinkle over the remaining oats to serve.

Recipe by

Yeo Valley