Bananas in Chocolate and Peanuts

Ingredients

• 2 medium-sized bananas (or more)
• 70 gr roasted peanuts
• 120 gr peanut butter
• 170 g dark chocolate

Instructions

1. Cut the banana in half. Paste wooden sticks
2. Chop fried peanuts with a knife into small pieces
3. Lightly heat the peanut butter so that it can easily cover the bananas
4. Spread peanut butter over banana and sprinkle with chopped peanuts. Put on a plate covered with baking paper and put in the freezer for 15 minutes
5. Melt the dark chocolate in a water bath and coat them with bananas. Put in the freezer for 15 minutes
6. Next, store the dessert in the refrigerator

Recipe Notes

Crisp chocolate, the viscous taste of the famous candy that Jeremy, James and Richard love so much. But now with a banana!

Recipe by

@green.fridge instagram