Barbecue pork and pineapple teriyaki kebabs recipe
These tastebud-tantalising kebabs are a sure-fire barbecue hit
Got some pork in the fridge? Some pineapple? Some Kikkoman Teriyaki Marinade? Then get your skewers at the ready, FoodTribers – these tasty barbecue pork and pineapple teriyaki kebabs are calling your name.
Perfect for a sunny weekend barbecue, this easy-to-follow recipe from soy sauce masters Kikkoman is light, yet satisfying – and packed with punchy Japanese flavour. The secret to getting them just right? Make sure you chop the meat and vegetables into similar size chunks so they cook at the same time. Et voilà: the most delish food-on-a-stick around.