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Barbecue pork and pineapple teriyaki kebabs recipe

These tastebud-tantalising kebabs are a sure-fire barbecue hit

1y ago

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Got some pork in the fridge? Some pineapple? Some Kikkoman Teriyaki Marinade? Then get your skewers at the ready, FoodTribers – these tasty barbecue pork and pineapple teriyaki kebabs are calling your name.

Perfect for a sunny weekend barbecue, this easy-to-follow recipe from soy sauce masters Kikkoman is light, yet satisfying – and packed with punchy Japanese flavour. The secret to getting them just right? Make sure you chop the meat and vegetables into similar size chunks so they cook at the same time. Et voilà: the most delish food-on-a-stick around.

Barbecue pork and pineapple teriyaki kebabs

These tastebud-tantalising kebabs are a sure-fire barbecue hit.

Prep time15min
Cook time10min
Total time25min


  • 4 cardamom pods (seeds removed and reserved)
  • 600-700g pork tenderloin, cut into cubes
  • 6 tbsp Kikkoman Teriyaki Marinade
  • Zest and juice of 1 lime (plus wedges to serve)
  • 3 tbsp runny honey
  • 3 tbsp chilli oil
  • 1/2 small pineapple, peeled, cored and cut into cubes
  • 2 green peppers, deseeded and cut into cubes


  1. Put the cardamom seeds into a mortar and crush with a pestle. Empty into a large freezer bag and add the pork. In a jug, mix together the Teriyaki Marinade, lime juice and zest, honey and chilli oil, then pour into the freezer bag.
  2. Seal the bag, then massage from the outside to ensure the pork is coated in the marinade. Leave for up to 2 hours to marinate.
  3. Thread the pork, pineapple and green pepper onto skewers, alternating until everything is used up.
  4. Preheat the barbecue or grill. Cook the kebabs for 10-15 minutes until cooked through and starting to char. Serve immediately with lime wedges on the side.

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Comments (4)

  • Very interesting idea :D

      1 year ago
  • My daughter loves pineapple so she will be very interested to try this. Thanks for sharing.

      1 year ago
  • That sounds great!

      1 year ago
  • I don’t like pineapples, but this looks good.

      1 year ago