Barbecued teriyaki ribs with glazed butternut squash recipe

It's that time of year again. The sun is out – and so, of course, are the barbecues. If you fancy something a little different from the usual burgers and sausages this National BBQ Week, why not give these flavour-packed teriyaki ribs a try?

They couldn't be simpler to make; just marinate your pork ribs overnight with a blend of Kikkoman Teriyaki Marinade, garlic and rice wine, stick them in the oven for a bit, then get them on a grill. Serve with glazed butternut squash for an easy, summery dinner with a Japanese twist. Looks good, huh?

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