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B​atch cooking

1y ago
1.8K

The other day I made a batch of pasta sauce with pork, beef and other stuff. Once done I put portions into individual food bags, squash them flat and freeze them. Handy when i can't be bothered to cook or don't have the time, but especially now during this corona nonsense. Just squeeze them into a pan and heat back up whilst my pasta cooks. The bonus is after freezing the flavours intensify and are actually nicer than when it was freshly cooked. Does anyone else do this sort of thing or with other types of food? Would be really handy to know. Stay safe tribers!

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Comments (10)

  • That looks so good. My wife does similar with food

      1 year ago
  • I did some with the meat sauce the other day and if we have small leftovers I freeze them for lunch options when I work.

      1 year ago
    • Good idea, you have something nice to eat then at work instead of some crapy sandwich

        1 year ago
    • Exactly! With being off work right now I am getting a build up of goodies.

        1 year ago
  • We do that too

      1 year ago
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