The best chicken donna kebab I've ever had was not from a Turkish Kebab restaurant but in fact an Indian restaurant, and it didn't come with a pitta bread, oh no, it was served on a full-sized nan bread, a nan bread cooked in front of you in a clay oven, and then liberally coated in ghee or butter then presented to you with a large serving of chicken kebab, and on offer and laid before you were every delight under the sun, not just lettuce but any salad ingredient that you could think of, including whole chill's, finished off with sauces such as mayonnaise, hot chill sauce all for £3.50 with a drink.

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