Biscoff lasagne recipe: Impressive, delicious, and super easy
Even if you can't get baking ingredients, you can make this. And you should make this
It seems everyone is baking these days. I love it, but if I've seen one banana bread, I've seen a million. Time for something different.
I, along with everyone else, have fallen in love with Biscoff, particularly the spread. I will literally eat that whole jar from a spoon – judge me if you like. As such, I'm very much open to ways of incorporating it into other things, or jazzing it up a bit.
Food blogger, Walla Abu-Eid, seems to have the same delicious issue, only she has acted on it, and now we should too.
Lasagne is not something I normally think of as sweet, but look at it. All you need is Lotus Biscoff biscuits, Lotus Biscoff spread, and some cream, sugar and vanilla.
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Comments (15)
Oh my goodness why didn’t I think of this? That looks wonderful!
We have all the ingredients! Might just make it
DO IT!!!
Will discuss with the wife ;)
Delicious biscoff...! I’ll try these lasagne.
Ohh if you try it let us know!
Yep!
Looks pretty tasty!
hmmm maybe tiramisu would be a better title/descriptor. "biscoff lasagna" makes me think biscoff smothered in cheese and bolognese.... which also makes me gag a bit
I like biscoff, I like cheese, I like bolognese. Together? not so much!