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Black Bean Sesame Fettuccine with coconut ginger butternut squash recipe

Explore Cuisine really is a smarter way to pasta. It's high protein, high fibre, organic, low carb and gluten-free.

1y ago
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Explore Cuisine really is a smarter way to pasta. If you want to eat more pasta, but pasta that's high protein, high fibre, lower carbs, organic and gluten-free, this is the way to do it. This simple Black Bean Sesame Fettuccine with coconut ginger butternut squash will be ready in 20 minutes.

Black Bean Sesame Fettuccine

All of the yum, but with less of the carbs

Prep time5min
Cook time15min
Total time20min
Serves4
MealLunch/Dinner

Ingredients

  • 1 box Explore Cuisine Black Bean Sesame Fettuccine (cooked according to package directions)
  • Sesame oil
  • 2 garlic cloves, grated
  • 1 inch piece of ginger, peeled and grated
  • 1 can coconut milk
  • 30ml soy sauce
  • 250ml water
  • 60g canned butternut squash purée
  • 2 spring onions, sliced diagonally
  • 1/2 bunch coriander
  • 30g slivered almonds
  • Coarse salt and freshly cracked black pepper to taste

Instructions

  1. In a high sided saucepan over a medium heat, add the sesame oil and grated ginger and garlic. Stir.
  2. Add coconut milk, salt (to taste), water and soy sauce.
  3. Bring to the boil. Once boiling, add fettuccine and allow to cook for 8-10 minutes. The liquid should reduce, creating a sauce.
  4. Once pasta is cooked, stir in squash purée. Garnish with spring onions, coriander and almonds.

Recipe by

Explore Cuisine Pasta

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Comments (9)

  • I might just give this a go

      1 year ago
  • Nice, very nice- looks tasty 😋

      1 year ago
  • Yummy

      1 year ago
  • Where is the meat here?

      1 year ago
    • I'm afraid Adrain, that there.... ISN'T ANY 😲. You could pop a steak or a chicken breast on top though and I'm sure that would totally work 😉

        1 year ago
    • Thanks Rachel. Good advice 😂

        1 year ago
  • Looks delicious 😋

      1 year ago
9