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Black Bean Sesame Fettuccine with vegetable ribbons recipe

Explore Cuisine really is a smarter way to pasta. It's high protein, high fibre, organic, low carb and gluten-free.

50w ago
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Explore Cuisine really is a smarter way to pasta. If you want to eat more pasta, but pasta that's high protein, high fibre, lower carbs, organic and gluten-free, this is the way to do it. Give this Black Bean Sesame Fettuccine with vegetable ribbons recipe a try.

Black Bean Sesame Fettuccine with vegetable ribbons

This recipe couldn't be simpler, and looks really pretty too.

Total time10min
Serves4
MealDinner

Ingredients

  • 1 box Black Bean Black Sesame Fettuccine
  • 2 carrots
  • 1 courgette
  • Olive oil
  • Toasted sesame oil
  • Black and/or white sesame seeds
  • Salt and fresh ground pepper

Instructions

  1. Cook fettuccine according to package instructions.
  2. Meanwhile, slice vegetables into ribbons using a vegetable peeler.
  3. Drop vegetables into boiling water for 30 seconds, then drain.
  4. Toss fettuccine with vegetables and a splash each of olive oil and toasted sesame oil to coat.
  5. Season with salt and pepper. Garnish with sesame seeds.

Recipe by

Explore Cuisine Pasta

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Comments (5)

  • Looks really good I'll have to try it once I can leave my house...

      11 months ago
  • Looks colourful.

      11 months ago
  • Mhhh I would love to cook this pasta 🤔 with fresh tomatoes, basil, olive oil...

      11 months ago
  • Looks good and sounds interesting

      11 months ago
  • That looks really good. I'll have to look online for the pasta. Thanks.

      11 months ago
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