Need to whip up a delicious pasta creation in a flash? This veggie peanut spaghetti dish from Explore Cuisine is here to help. Oh-so-easy to prepare (and seriously yummy to boot), this dinnertime all-rounder is made using Explore Cuisine's Organic Black Bean Spaghetti – which not only looks sophis, but is also high in protein, high in fibre, lower in carbs and gluten-free.
Black bean spaghetti with lightly steamed vegetables and a peanut sauce
A moreish gluten-free pasta dish that does it all.
Total time10min
Serves4
MealDinner
Ingredients
200g Explore Cuisine Organic Black Bean Spaghetti, cooked and drained
250g broccoli florets
2 large carrots, sliced into julienne strips
1 small red chilli pepper, finely chopped
2 tsp plain sesame seeds
2 tsp toasted sesame seeds
Pinch coarse sea salt
2 tbsp peanut butter
1 tbsp honey
1 tsp grated fresh ginger
50ml water
Instructions
Mix together the peanut butter, honey, ginger and water in a saucepan and bring to a gentle simmer, stirring constantly for about 2 minutes.
Lightly steam the broccoli and carrot. In a separate saucepan, blanch the chilli pepper for 30 seconds.
Toss the cooked spaghetti with the sauce. Fold in the carrots and broccoli florets, then add the chilli pepper according to taste.
Sprinkle with both types of sesame seeds and serve immediately.
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Comments (5)
*Googles julienne strips*
Haha they're like skinny little batons! Julienne 👌🏻
I'm now going to be using it
I might try this but more on a stirfry style.