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4d ago

Blitzed up some pesto using every random herb and edible leaf I could get my hands on from the garden. Coriander, pineapple sage, rocket, kale, basil, parsley and a few other bits smashed together with almonds, salt and glugs of olive oil.

Addictive 🌱

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Comments (7)

  • Like the picture.. showcasing the nature and the pesto.

      4 days ago
  • Nice!

      4 days ago
  • Have you also tried wild garlic? Use it before it blooms, you will have a very nice garlicky pesto...

    I love pesto!

      3 days ago
  • Sounds delicious

      2 days ago
  • How the weather in your part of the world 🌎 πŸ€”

      3 days ago