- P​reparation time no minutes.

B​ollocks to cooking: I’m going to have fish ‘n’ chips tonight. Yay!

I​’m prepared to add my own vinegar, but that’s about it.

28w ago

14.2K

O​n my daily government-approved bike ride yesterday, I noticed that my nearest chippy seems to be offering a pre-order, hatch-collection service. Bomb.

S​o no cooking today. If I cook, I will be denying the chip-shop owner his livelihood at a difficult time. My livelihood is not being denied, only postponed. But you can’t postpone having fish ‘n’ chips on Saturday 4th April, so I’m going to do it today, while I can.

Tomorrow,, I shall be making chicken tikka bhuna, but only because the Indian has shut completely. They must be minted.

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Comments (34)

  • Gotta support local businesses in these times of need. Good show, old boy! 👍

      6 months ago
  • Are you a mushy pea fan?

      6 months ago
  • Chips, peas & gravy is the way to go. Give it a go next time you go to the chippy 👍

      6 months ago
  • I can understand the feeling! 😅😅😂

      6 months ago
  • I wish I coulf but our chippy in the village has closed. No idea when or if it will ever open again.

      6 months ago
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