- Preparation time no minutes.
Bollocks to cooking: I’m going to have fish ‘n’ chips tonight. Yay!
I’m prepared to add my own vinegar, but that’s about it.
28w ago
14.2K
On my daily government-approved bike ride yesterday, I noticed that my nearest chippy seems to be offering a pre-order, hatch-collection service. Bomb.
So no cooking today. If I cook, I will be denying the chip-shop owner his livelihood at a difficult time. My livelihood is not being denied, only postponed. But you can’t postpone having fish ‘n’ chips on Saturday 4th April, so I’m going to do it today, while I can.
Tomorrow,, I shall be making chicken tikka bhuna, but only because the Indian has shut completely. They must be minted.
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Comments (34)
Gotta support local businesses in these times of need. Good show, old boy! 👍
Are you a mushy pea fan?
Soggy peas more like.
You’re obviously not a fan. They don’t have to be watery & really shouldn’t be.
Chips, peas & gravy is the way to go. Give it a go next time you go to the chippy 👍
No, curry sauce.
Only on occasion
I can understand the feeling! 😅😅😂
I wish I coulf but our chippy in the village has closed. No idea when or if it will ever open again.