Boozy baking: Chocolate & Coffee rum brownies with salted caramel drizzle recipe
Boozy. Mocha. Brownies. Three delightful words that sound even better when they’re put together
These brownies have power. The power to put a smile on your face if you’re having a crappy day, the power to call to you in the middle of the night and make you sneak downstairs for another one, and the power to make sure you never stop at just one.
Arghhhhh, they’re so good. Ok, that was my terrible attempt at a pirate impression in written form. Why am I doing a terrible pirate impression you ask? Well me hearties, because these boozy mocha brownies have got a little slug of Finders Spirits Chocolate & Coffee rum in. If Finders can't be found, another rum could be used – just make sure it's not a super spicy one. Although that would probably also taste great. You do you.
Who knew brownies could get even better than they already were?
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Comments (20)
I don't eat chocolate but that sounds FANTASTIC!
...have I managed to tempt you to the chocolatey life?!?!
I am sorry to say... no🙂
Well damn! Yes please!
I'll have a look into postage costs to Atlanta 😉
HAHAHAHAHA! With the way our country is running these days, the United States Postal Service would probably take 3 months to get it here! LOL
GET IN MY BELLY!!! lol
...was it the rum that swayed you 😉?
Well, I know what I'm making Sunday afternoon!
Yessss! Let me know how they go!!
Will do!
"Why is the Rum always gone??" 😋😋
I feel like I'm inspiring you to buy way too many bottles of booze haha