Boozy baking: Lemon & Lime gin and tonic cheesecake recipe

It's World Gin Day on Saturday – here's the perfect recipe to celebrate

19w ago

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If you hadn't heard, it's World Gin Day on Saturday. This annual event has been going since 2009 on the second Saturday in June.

Because of a little global pandemic, this year's celebrations are online. So while we're all at home, what better way to help those celebrations along than with some boozy baking? After all, you need a little something to go with your G+T, so why not make that, well, more G+T. But in cheesecake form.

So whether you're already a juniper lover, or need a sweet and zingy introduction to the good stuff, this is the recipe for you. It's made with Finders Spirit Lemon & Lime gin, which means you get a delicious bonus citrussy tang. Let's get boozy baking.

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Comments (10)

  • Looks scrumptious

      4 months ago
  • Refrigerate overnight?! The gin will be all gone before the cheesecake is ready πŸ˜‚ otherwise looks like a winner, thanks for sharing! 😍😁🍸πŸ₯³

      4 months ago
    • hahaha I should probably have put a note in there about needing some self-restraint for this one!

        4 months ago
    • Am kind of tempted to check what the absolute minimum time is. I mean, 6 or so hours might do it. It'll still taste good! πŸ˜‚

        4 months ago
  • Bookmarked in my computer. This is goals. Thanks, Rachael.

      4 months ago
  • This looks supreme πŸ‘‘

      4 months ago
  • Looks beautiful

      4 months ago
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