Brunch: Fried potatoes

44w ago

As a person who really don't like wasting food, today for brunch I've prepared fried potatoes (which I had in my fridge from yesterday). with onion, homegrown chives and herbs. Quite good and tasty dish! 👍

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Comments (8)

  • Sounds good to me!

      10 months ago
  • Great way to avoid wastage.

      10 months ago
  • How did you spice it?

      10 months ago
    • This time added potatoes seasoning mix, but when I don't have it I usually use a bit of curry, garlic powder ( you can use clove of garlic, if you aren't in hurry), salt, pepper, chilli, turmeric with 1 tablespoon of oil.

        10 months ago
    • Sounds like I would love it. Did you have it just the way it is or with some rice or bead?

        10 months ago
  • Ohh I would eat that.

      4 months ago