17w ago

1.7K

Bruschetta for lunch. Sourdough, Piccolo tomatoes, garlic, red onion, basil, EVOO, a load of salt and pepper. Yum.

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Comments (20)

  • Looks amazing

      4 months ago
    • Thanks very much! I always fail slightly when trying to cut sourdough thinly, so it's a proper WEDGE OF BREAD.

        4 months ago
    • Don’t beat yourself up, it looks incredible and makes me jealous!

        4 months ago
  • Wow! I always love all the mix of colours! One of the first things that draws me into being interested in food. Lovely!

      4 months ago
    • Thanks Luke, I fancied something summery and think that fit the bill!

        4 months ago
  • Looks great!

      4 months ago
  • It is very colourful

      4 months ago
  • Om nom nom nom nom nom nom. 😍

      4 months ago
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