This was one of the best dinners I have tasted in a while. We started out with beef and into the beef mashed some freshly chopped garlic and dijon mustard. We than separated the raw meat into patties and flattened them into the frying pan. On top of the patties, we added some sharp cheddar and habanero cheddar slices. Upon the patties completion, we fried some onions in the already hot pan and topped the burgers with the onion and added some more mustard. Tater tots and peas completed the dinner. After two burgers and plenty of peas and tater tots, let it suffice to say that I have a happy tummy this Monday evening!