Burns Night Highland stew recipe
I won’t commit the mortal sin of calling this a pie when it’s a stew with a puff pastry top...
I may not have an ounce of Scottish blood in me, but I’m always up for a good knees up, especially one that involves whisky. While many people will be tucking into the haggis this Burns Night, you may want an alternative dish to devour while you’re mumbling your way through Auld Lang Syne after one dram too many.
I won’t commit the mortal sin of calling this a pie when it’s a stew with a puff pastry top, that’s for the gastro pubs of this world to do. But it is a very tasty Highland stew with puff pastry top, and is the perfect dish to serve this Burns Night.