46w ago
907

Butterbeans, datterini tomatoes, agretti and EVOO πŸ…
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Sweetest tomatoes, cooked until they give with a squeeze on the side of the pan. The garlicy tomato juice emulsifies with EVOO creating a unctuous sauce that tastes like β˜€οΈ
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Agretti because it came in my veg box, but you can use samphire instead or even courgette ribbons. Little plum tomatoes also fine. Pair with white fish and you’re onto a winner 🍽
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Comments (3)

  • Very pretty!

      10 months ago
  • I like that. It's going on my

    ' to try list' πŸ˜‹

      10 months ago
  • Ooh it looks like summer in a bowl!

      10 months ago
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