- Cast iron skillet full of homemade biscuits!
Buttermilk biscuit recipe
Life is better with homemade biscuits!
Jane Fyffe posted in Breakfast
35w ago
1.7K
It doesn't take too much time or ingredients to make homemade biscuits. So if you haven't tried to make any yet then give these a go. These ones are not rolled out and cut to size. You are scooping out some dough, forming it a little bit and tossing it in the cast iron to bake.
When we go up to my husband's parents house for Christmas breakfast this is what I am requested to bring every year.
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Comments (6)
Sounds good. I have trouble making biscuits without pouring in choc chips though, so I'm not sure how this would go.
Add some sugar to the dough and it should be pretty good. And don't put gravy on it...lol
I'm going to have to try this recipe, thank you for sharing!
I'm sure if nothing else I might make them soon if you haven't yet.
You mean a scone!
Pretty much