- Photo by Icons8 Team on Unsplash

Can you "eyeball" an entire recipe?

Let's hear your successes or fails

Amanda M posted in Food Fun
1y ago

When I was a child, I'd always get caught up watching Rachel Ray's cooking show on the Food Network. Her lively personality, colorful kitchen, and spunky cooking style drew me in. She's also known for her many catchphrases, one of which is to "eyeball" ingredients. This term is commonly used by chefs to mean that they're simply guessing the amounts, rather than using precise measurements.

I recently whipped up my first macaroni salad with random ingredients I had left over in the fridge: red, yellow, and orange peppers, celery, and matchstick carrots. I chopped up what I thought might work, and boiled a little more than half a box of macaroni, and two eggs. The bindings – Miracle Whip, relish, and spicy dark mustard – were added gradually by guess-work to make the consistently I wanted (more on the dry side than the creamy).

One of the first cooking tips my mom taught me was, "you can always add, but you can't subtract", which should be the first rule when guessing.

I'd love to hear your experiments using the eyeball method for recipes. When did you first try it and how did it go? Have you gotten better at it? Does it make cooking easier?

Share your best or worst in the comments below

Join In

Comments (14)

  • Eyeball most dishes but a lot of baked goods get measured

      1 year ago
  • For pastries I measure every thing! But for cooking food (Which I sometimes do!) I eyeball the ingredients.

      1 year ago
    • That's awesome, Zahra! It's amazing how the two styles differ

        1 year ago
  • Never. I have been known to get the butter down to exactly 200g on the scales ahem.

      1 year ago
    • That's skill in my eyes, because, well... the imperial system 😄

        1 year ago
    • Oh if I have a recipe that has imperial measurements, I change the scale settings. I'm not doing maths.

        1 year ago
  • Kinda do all the time 😉

      1 year ago
  • I hardly ever need to measure or use a recipe. Only when I haven’t ever made something or need a reminder. I can make my own recipes.

      1 year ago
    • Nice! The more you cook, the easier it must be. If I make something for the first time, usually I don't need to look at the recipe anymore and tweak a lot of it to my liking.

        1 year ago