Would you drink a shot of carbonara? The crazy mind of chef Valerio Braschi
The taste of authentic carbonara with the same calories as a glass of water. Madness or genius?!
The winner of the sixth edition of Masterchef, Valerio Braschi, invented the carbonara distillate. You don't eat it, but drink it. If the question is "why", I don't have any "because". I'm sorry.
The liquid carbonara is served as a non-alcoholic shot, served in 50ml glasses. To prepare it, the chef said it took about 3 hours for a 300ml portion, distilling everything at a low temperature and vacuum-packed, together with a preparation of zabaglione with pecorino cheese, black pepper broth and roast guanciale cream.
From what I read on the web, Braschi had also transformed a lasagna into a kind of toothpaste tube.