Breakfast brought to you by
Breakfast brought to you by
- First poach for awhile - will they run?

Cheesy Cajun eggs recipe

Bold flavours and an epic sense of achievement!

6w ago
6.4K

I have not poached eggs for a while. The eggs I had were a bit old, but some white vinegar and a swirly vortex were my friends. Despite all this, and being relatively successful in the past, there is always that nervous part after you've plated and you go to break into the yolk.

Did they run, you ask?

Why yes they did! The relief was massive; the joy, insane! It was beyond fantastic. It is hands down the best feeling when you are craving a runny poached egg and you achieve success. There is no better start to the day.

Check out those yolks! Om nom nom nom nom...

Check out those yolks! Om nom nom nom nom...

Exploring some new flavours – sharp cheese and Cajun seasoning

This morning, while the important part was the gorgeous, runny yolk, I also wanted to try a new flavour combination. It had to be simple, yet delicious. I chose thinly sliced Tasty Cheddar cheese and a light sprinkling of Cajun seasoning.

I was initially worried it might be a bit dry, but the runny yolk saved the day. The sharpness of the cheese was lovely against the subtle salt, tang, and spice from the Cajun seasoning, and the creaminess of the runny yolk just made this breakfast epic supernoms.

It's porn I know, but sorry, not sorry!

It's porn I know, but sorry, not sorry!

What flavours have you tried with your eggs?

Join In

Comments (32)

  • πŸ₯ΊπŸ₯ΊπŸ₯ΊπŸ₯Ί

      1 month ago
    • Is it wrong that when I see those eyes I just think MINE?! πŸ˜‚ You don't even have to say it! Next time I will make extra to share with you, these noms were inhaled at lightening speed

        1 month ago
    • No πŸ˜‚, it means mine in the burglar noms world. I want them, delicious πŸ₯š πŸ₯Ί

        1 month ago
  • Niiiice πŸ‘ŒπŸ»πŸ‘ŒπŸ» Well done! Looks great!

      1 month ago
  • I have a homemade creole that I use on eggs a lot along with a lot of other foods.

      1 month ago
  • I bet it was good. Bad thing is I am not a fan of spicy eggs.

      1 month ago
    • It was NOMS. 🀀😁😍 The spice was very mild here, more tangy and salty, I actually wanted more spice, I'm tempted to mix chilli powder into the Cajun seasoning next time or add some jalapenos or chopped chillis to give it a proper kick. The...

      Read more
        1 month ago
    • Heat is never a issue with me. I guess eggs are something I am picky about. I put generous amounts of cayenne on everything not because it's spicy cause it's not. But I never put it on eggs. If I want spicy I use my homegrown, dried and crushed...

      Read more
        1 month ago
  • I've never had eggs this way. It's now on my list!

      1 month ago
    • It was new for me too! Very noms, let me know what you think when you try it πŸ™‚

        1 month ago
32