Cheesy Cajun eggs recipe
Bold flavours and an epic sense of achievement!
I have not poached eggs for a while. The eggs I had were a bit old, but some white vinegar and a swirly vortex were my friends. Despite all this, and being relatively successful in the past, there is always that nervous part after you've plated and you go to break into the yolk.
Did they run, you ask?
Why yes they did! The relief was massive; the joy, insane! It was beyond fantastic. It is hands down the best feeling when you are craving a runny poached egg and you achieve success. There is no better start to the day.
Check out those yolks! Om nom nom nom nom...
Exploring some new flavours – sharp cheese and Cajun seasoning
This morning, while the important part was the gorgeous, runny yolk, I also wanted to try a new flavour combination. It had to be simple, yet delicious. I chose thinly sliced Tasty Cheddar cheese and a light sprinkling of Cajun seasoning.
I was initially worried it might be a bit dry, but the runny yolk saved the day. The sharpness of the cheese was lovely against the subtle salt, tang, and spice from the Cajun seasoning, and the creaminess of the runny yolk just made this breakfast epic supernoms.
It's porn I know, but sorry, not sorry!
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Comments (32)
🥺🥺🥺🥺
Is it wrong that when I see those eyes I just think MINE?! 😂 You don't even have to say it! Next time I will make extra to share with you, these noms were inhaled at lightening speed
No 😂, it means mine in the burglar noms world. I want them, delicious 🥚 🥺
Niiiice 👌🏻👌🏻 Well done! Looks great!
Thanks Zahra 😁
I have a homemade creole that I use on eggs a lot along with a lot of other foods.
Creole is another flavour I'm really keen to explore, I need to get some and give it a go
I have my recipe on here....somewhere 😆
I bet it was good. Bad thing is I am not a fan of spicy eggs.
It was NOMS. 🤤😁😍 The spice was very mild here, more tangy and salty, I actually wanted more spice, I'm tempted to mix chilli powder into the Cajun seasoning next time or add some jalapenos or chopped chillis to give it a proper kick. The...
Read moreHeat is never a issue with me. I guess eggs are something I am picky about. I put generous amounts of cayenne on everything not because it's spicy cause it's not. But I never put it on eggs. If I want spicy I use my homegrown, dried and crushed...
Read moreI've never had eggs this way. It's now on my list!
It was new for me too! Very noms, let me know what you think when you try it 🙂