Ingredients:
1 cup of hot (90 * C) strong coffee or espresso
1 tablespoon of coconut milk fat
1 tablespoon coconut oil
3 tsp agar agar 1200 or 4 tsp agar agar 900
Cooking:
Mix the above ingredients until smooth, you can use a hand blender.
Then pour it into a silicone mold (you can cut it after everything has set and hardens), then cool for 2-3 hours.
You can sprinkle with coconut sugar!
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Try it with matcha if you are not a coffee lover
Bon Appetit!
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