Chicken soup with matzo balls, matzo ball soup. A one helping stock made from one complete chicken wing chopped up and browned with carrots and celery. Then I squeezed in the juice of one orange and simmer all until the carrots are tender. In a bowl about 1 cup of matzo meal ,half an egg, some milk, salt and pepper. The mixture should be such where you could roll it into a ball and then they are cooked in plain water. Then combine all... mazel tov!