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A very dreary damp Ohio day, so my husband made us a pot of wagyu chilli. This was the first time he has made it with the ground wagyu and it was excellent! It definitely had a different taste, do to the wagyu. The taste and texture of the wagyu still stood out even with all the other ingredients added. Very delicious.
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Comments (33)
Now that sounds lovely. Chilli is great anytime but with that beef. Wow. Your husband is a very good man Jane
Yes he is! Thank you!
You'll have to ask him to get a cut of chateau Briand next time. Not for the chilly. Just a steak. You won't need a steak knife
That looks really good. It’s almost 75 degrees here but I like chili in any kind of weather.
It was really tasty! It's about 50 degrees here. For us it is cold weather food, very rarely we will have it in the summer.
Looks delicious and not a bad idea for a cold day😁
Thank you! It was so good!
Chili on a chilly day is the best, enjoy! It's equally cool over next door here in PA
That I don't doubt! We pretty much have family in PA and we would warn them of snow coming their way. We would get a few inches and they would get a cpl feet...lol
Sorry, but my eye is drawn to that tablecloth and how it would make an excellent suit lining.
Lol...I could see how much I have and send it to you.