Chinese cucumber salad recipe #sidesmatter

Ingredients

Cucumber 400g

2 chilis

2 garlic cloves

Sesame oil

Light soy sauce

Dark soy sauce

Vinegar

Salt

Method

Remove cucumber seeds and cut to 5mm slices, add salt and mix, set aside for 25 min.

Prepare sauce with cut chilis and garlic, 2 spoons of light soy sauce, 1/3 spoon of dark soy sauce, 2 spoons of vinegar and 1 spoon of sesame oil. Adjust to own taste and liking.

Give the cucumber a good squeeze and pour away the excess liquid. Add in sauce and mix well.