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C​hinese Take-Out, But Not: Chinese Sausage Fried Rice

Erika R posted in Home cooking
47w ago
1.8K
- C​old steamed rice, peas & carrots, garlic, green onions (you can use regular onions if you want), soy sauce, an egg and the star of the show, Chinese Sausage.
- H​eat up wok (or pan) and once heated, toss in the Chinese Sausage. Because of its fat, you won't need to add any oil as it will just get rendered. This is what gives the dish more flavour, too! Keep a close eye as it can burn quite quickly. Fry about 2-3 mins until they're nice and crisp on each side and then set aside.
- S​tir fry garlic, peas, carrots and green onions in the rendered fat.
- P​use veggies aside and toss in your egg. Up to you if you want it completely scrambled, which you can do beforehand or just roughly whisk in pan to your liking.
- *Disclaimer: My phone died while cooking :( * .... Once egg is cooked, toss in the cold rice while breaking down any clumps, then add in the soy sauce and sprinkle some S&P. Let fry for a few minutes without tossing. Mix one last time, serve and enjoy!!

I​ don't know about you guys but I love me some Chinese sausage. Ever since I was a kid I loved this stuff and I could eat it with a side or steamed rice and vinegar. My favourite though is when it's added in some Pancit Canton. It's such a treat getting a piece of it! This time I thought I'd cook it up in some fried rice which is super easy and quick! What's great about fried rice is that you can really throw anything you want in there. If you have any recommended ingredients for fried rice, let me know!

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Comments (9)

  • Jane Fyffe

    I haven't tried Chinese sausage but I want to. My favorite fried rice growing up was made with ground beef.

      10 months ago
  • Darren Parsons

    Cant say I've heard of Chinese sausage. Looks a very nice meal 😋

      10 months ago
    • Erika R
      Darren Parsons

      It's delish! It looks like pepperoni sticks. Usually comes packaged. You'll find it at any Asian market.

        10 months ago
    • Darren Parsons
      Erika R

      I'll have too look put for it on my travels in the UK when things get back to some sort of normality

        10 months ago
  • Doug F

    I always liked hamburger fried rice.

      10 months ago

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