Chips and salad
Combine chips with salad to make this delicious chips and salad recipe.
This simple summery garden snack is often overlooked in the headlong rush to intellectualise and refine outdoor eating, but it has a lot to commend it; namely chips, and salad.
A staff of life mentioned in both the Old Testament and the Quran, chips lend reassurance and comfort through their beige familiarity. The salad, made only with corner shop ingredients and anointed with The Management's secret dressing, adds lightness, optimism, and a suggestion of the unrelenting sunshine of times past. Here's how you can do this at home.
The Management's secret dressing
Cook the Sainsbury's Taste The Difference oven chips, for such these are, in the oven. They will taste exactly like other oven chips.
Meanwhile, prepare your salad of lettuce, cherry tomatoes, and spring onion.
When the chips and salad are assembled, anoint with The Management's secret dressing.
Serve on Pyrex of antiquity on garden table in need of refinishing.
Discard salad element.