Chocolate Espresso mug cake recipe

Ingredients

• 1/4 cup all-purpose flour
• 2 TBSP sweetened cocoa
• 3 TBSP instant espresso
• 1/4 tsp baking powder
• 2 TBSP granulated sugar
• 1/8 tsp salt
• 1/4 cup milk
• 2 TBSP vegetable oil
• 1/4 tsp vanilla extract

Instructions

1. In a bowl, whisk together all the dry ingredients.
2. Add all the wet ingredients to the bowl with the dry ingredients.
3. Whisk until well combined and no lumps.
4. Pour into a microwave-safe mug.
5. Place paper towel in microwave and set mug on top. This is incase of overflow.
6. Microwave on high. Start with 70 secs. My microwave takes about 2 minutes.

Recipe by

With the changes I claim as mine now.