Christmas Eve Prime Rib
I knocked an item off my culinary bucket list!
For the whole article on how I learned to prepare Prime Rib, check out www.goodfoodbadfood.blog!
Growing up, after we moved back state-side from overseas, my family had a traditional Christmas Eve dinner; Surf and Turf. This is something I continued with my wife after I married. I'd cook up some filet and a lobster tail (or two!) for a huge Christmas Eve dinner. This year however, my wife Stacey encouraged me to tackle something I had been wanting to try for a long time; Prime Rib.
I started at one of my favorite places for sourcing good meat at a good price by going to Sprouts Farmer Market. The Choice Prime Rib Roast was on sale for $7.99 per pound, which is cheaper than the filet we usually get. I've always been happy with the quality of the beef from Sprouts and I was excited the roast was on sale.
After some simple prep work and a couple of hours on my kamado grill, I was rewarded with a very flavorful Prime Rib! I can't wait to do this again!