Cod and chorizo in a funky tomato sauce!

38w ago

550

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This has a lovely combination of flavours. Finely slice a small red onion and garlic, half a carrot length ways then slice into semi circles, dice half a red pepper, slice some chorizo into discs, get a bunch of coriander and pick off the leaves finely slice the stalks. Fry everything in a pan for about 5 mins, don't caramelise or burn anything then add tinned tomatoes place cod loins on top, put a lid on and cook on a medium low heat for between 8-10 mins. Serve with rice or couscous sprinkle over the coriander leaves, squeeze of lemon. Nice with glass of chilled white wine.

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Comments (5)

  • The tomato sauce looks delicious

      7 months ago
  • The tomato sauce looks delicious

      7 months ago
  • I love the video Robert! I always wonder how food is made to look so much better than what mine ends up looking. Cheers

      8 months ago
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