- Grochowka soup

Comfort food: Pea and sausage soup (grochowka) recipe

Recipe for a tasty, aromatic and meaty soup

1w ago
6.2K

Recipe for tasty, aromative and warming soup for such cold days like these, which will keep you full and energized for a long time.

INGREDIENTS:

Shelled peas (500g)

2.5-3 sticks of sausage

1.5-2 litres of water

Potatoes (300-400g)

Onion (x2)

Garlic (x3 minced cloves)

Carrot (x1)

Marjoram (x1 tablespoon)

Allspice (x4)

Salt and pepper to taste

Additionally (especially for meat lovers, 200g of bacon and 200g of pork chop if you enjoy so meaty soups)

METHOD:

1. Prepare pot with 1,5- 2 litres of water. Add shelled peas, bay leaves, allspice and cook on low heat.

2. Meanwhile, slice sausage, chop onions, grate the carrot, peel and cut into cubes potatoes. Fry onion together with carrot till onion turns a little bit gold. Add to the pot, on the same pan fry sausage and add to the soup as well. 👇

If you decide to use bacon and pork chop, cut them into pieces and fry together with sausage.

3. Add marjoram, salt, pepper, minced garlic cloves and potatoes. Cook soup on the low heat for 50mins - 1h. 👇

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Comments (19)

  • Looks great!

      10 days ago
  • Delicious 😋

      10 days ago
  • I want that soup in my life. That is my kind of soup and be great on a cold day like today. 😀

      10 days ago
    • Thank you 😆..you have recipe now, all you have to do is recreate it 😅

        10 days ago
    • Yes! I am not sure we have all the ingredients though.

        10 days ago
  • Very nice sounding. I'd eat this on a cold day!

      10 days ago
  • looks very yum! and reminds me that I’ve still got some leftover chorizo... 😋

      10 days ago
    • Thank you :)..ohhh that's good idea too add some spicyness to such soup. I believe would approve that as a chorizo lover 😄

        10 days ago
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