11w ago
321

Couple of days ago I was going through Gordon Ramsey's videos on YouTube and came across his Scramble eggs recipe. He calls it perfect Saturday breakfast. Well, it's Saturday, it's breakfast time (and Lockdown, again) in Melbourne. So, I'm having it now. Two things I did differently. As well as creme fraiche, I add a bit of blue cheese, like our own, King Island Roaring 40s and I use green part of spring onions instead of chives.

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Comments (9)

  • It looks really nice!

      2 months ago
    • Thank you! it's easy to make but very nice! Just what one needs to forget about another lockdown!

        2 months ago
    • You're welcome! I here you! We're not officially in a lockdown, but the situation is getting worse each day.

        2 months ago
  • I would gladly have that for breakfast tomorrow.

      2 months ago
  • Can't go wrong with blue cheese!

      2 months ago
  • His technique is pretty cool -- going on and off the heat, right? Eggs are so delicate, that must be a foolproof way of cooking them perfectly 😁

      2 months ago
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