Craving a dessert? Try this simple chocolate banana cake recipe
Takes less than an hour (including one and a half minutes to eat)
We’ve been asked to stay at home. We’re getting bored. We’re trying to be productive. At least some of us. And we’re failing miserably. Again, at least some of us. If you fall in any of these categories, don’t you feel you deserve a break?
And what better way to do so than to indulge in some delicious desserts? Or rather, one big pot of a particular dessert. The majority of you would fancy something chocolatey, I assume? Fortunately, I have you covered.
This is a home-made eggless chocolate banana cake that my mother and I made at home (well, mostly her). It took less than 15 minutes to prepare the batter and another 40 minutes for the mixture to get baked. Post that, we had a delicious chocolate-heavy cake that helped us get through the next couple of days.
The banana flavour never dominates over the chocolate; its presence is there, but only just. By the end of your first bite, you’ll realise you've produced a soft, spongy, chocolate-filled way to tick another house-arrest day off the lockdown calendar.