'cream' of tomato soup
#dairyfree healthy and so much more tastier version of a classic
The soup season is upon us!! and there's nothing I love more than making this 'cream' of tomato soup. I use cashews to create the creaminess needed adding more protein and what I think is a nicer way to get that creamy taste. As you all probably know cashews are my favourite go to nut. Perfect for making creamy sauces, cheeses and adding a crunch to salads and stir fry's.
To make the soup I simply soften off 1 onion and 2 cloves of garlic crushed. I sometimes add fresh tomatoes chopped if I have any that need eating but mainly just 1 can of chopped tomatoes, 1/2 cup of cashews, salt, pepper, a pinch of paprika and 4 tbsp tomato puree. Cook together for 20 mins and then blend. I have to say its perfect with homemade croutons on top with a drizzle of olive oil and sprinkling of Greek basil leaves.
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Comments (5)
Looks delicious!
Thank you 🙏 it’s definitely one I make almost every week atmo 😂
All that is missing is the grilled cheese, that is comfort food to the MAX🙂
Oh yes the grilled cheese sandwich to go with it!! Pure heaven!!
Absolutely!