Home cooking brought to you by
Home cooking brought to you by

Creamy fries recipe: trust me on this one...

A quick and easy and carby appetizer

1y ago

They come in all shapes and sizes. They can be baked, they can be fried. And yes, they're the way to quite a few people's hearts. That's right, I"m talking about French fries.

If I'm hosting a party or an unannounced get together, fries are the first thing that come to mind to prepare. And I'm always looking at different ways to spice up the old bland salted fries.

I dreamed up this recipe a while ago while hosting some picky eaters, and they seemed to love it.

This creamy sauce goes well with a few fried recipes, like fried chicken or beef jerky, but it pairs perfectly with french fries or crispy baked potato wedges.

Creamy fries

The perfect midnight comfort food



  • 1 kilo potato fries or wedges [baked or fried]
  • 3/4 cup mayonnaise
  • 1/2 cup yogurt
  • Salt & pepper to taste
  • 2 tbsp peri peri powder
  • 1/3 fried onions (birista)


  1. Fry or bake the fries/wedges
  2. To make the sauce. In a bowl, add all the ingredients: mayo, yogurt, salt & pepper, peri-peri seasoning and fried onion. Give it a good mix until creamy.
  3. Toss your fries with the sauce and enjoy.

Recipe Notes

Crispier the fries the better. Doesn't taste great cold.

Recipe by


Have you tried this recipe? Share your photos & thoughts in the comments below

Join In

Comments (4)

  • Very interesting!

      1 year ago
  • So mayonnaise watered down with gone off milk.

    Shall offer it to my customers when they are allowed to dine inside again. That way I can lock them in and force them to pay.

      1 year ago
    • They will pay for sure! Let me know how your experiment goes haha

        1 year ago