- They look just like chips!
Deep fried halloumi recipe
Here is another delicious ingredient that has a long shelf life. I already posted a shallow fry recipe for this but here is another idea...
Carole Mason posted in The Cheese Board
29w ago
4.8K
With a shelf life of four to six months in the fridge halloumi is a really great stand by cheese to keep in.
I usually make it shallow fried and cover it in capers, herbs, oil and lemon juice but as it happens I had some oil left from frying something yesterday so I made this to go with lunch.
So here is the recipe pure and simple: cut in strips and deep fry.
Serve hot or warm and here's a tip - it's delicious with a dip!
I put a few fresh things with it for lunch
I put a few fresh things with it for lunch
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Comments (3)
I might be the only person in the world who doesn't like halloumi and it makes me sad because everyone seems to properly love it!
Sad it must be the texture there is not much taste
It is, it's just so weird!