Deer sausage and Syrah 🍷Enrique Hornosa posted in Wine21w ago298 AwardToday's lunch: Smoked deer sausage, oven chips and a Chilean Syrah from Limari Valley. Award Enrique
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Comments (3)
Anything made with deer meat is good. Looks nice
I love when a Syrah has a little gaminess of it’s own to flatter those gamey meats.
Sounds great!