D​eer sausage and Syrah 🍷

1y ago

T​oday's lunch: Smoked deer sausage, oven chips and a Chilean Syrah from Limari Valley.

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Comments (3)

  • Anything made with deer meat is good. Looks nice

      1 year ago
  • I love when a Syrah has a little gaminess of it’s own to flatter those gamey meats.

      1 year ago
  • Sounds great!

      1 year ago