Time for breakfast: Homemade roll/bun served with mix of cottage cheese, natural yoghurt chives, onion, radish, salt and pepper. Easy, fast and nice breakfast especially for such hot days like today (30°C). Wishing you all a fantastic Saturday 🙂👍
Time for breakfast: Homemade roll/bun served with mix of cottage cheese, natural yoghurt chives, onion, radish, salt and pepper. Easy, fast and nice breakfast especially for such hot days like today (30°C). Wishing you all a fantastic Saturday 🙂👍
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Comments (6)
Nice!
Thank you :)
Do you make the spread and save it? Or do you just add directly to the bun? It looks fantastic and I like cold/fresh recipes for summer
Thank you..Yes I usually do bigger portion, I use cottage cheese 250g it's all pacage and keep it in fridge..Most of the time that disappear during one breakfast or dinner the same day or on the next day during breakfast :D
Oooh nice nice! Thank you