Do you like cooking with Red wine? I made a pronto Beef bourguignon today
A beef stew braised in red wine, often red Burgundy and beef stock, typically flavored with carrots, onions, garlic, potatoes, and mushrooms
11w ago
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I wanted to share this quick and easy recipe with you all here. However, because of some technical issues, I cannot upload the recipe. Sorry, I tried thrice. It got tedious as I had to write the entire recipe thrice. So just sharing the picture for now.
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Comments (14)
Sounds delicious
I use wine in 80% of my cooking. Mainly as a deglazer in the pan. Sometimes in a sauce
Absolutely....I would love to eat all with wine.
A very smart person once told me "Don't ever cook with wine you wouldn't drink" I have held that line since then!
Absolutely fabulous!
Thanx Rich
We mostly, only use wine in food for New year
Oh wow, I do it every month.
You really love wine 🍷
No I have not!
You should... its actually enhances the taste or the foos
I may have to try it