Do you like cooking with Red wine? I made a pronto Beef bourguignon today

A beef stew braised in red wine, often red Burgundy and beef stock, typically flavored with carrots, onions, garlic, potatoes, and mushrooms

5w ago

I wanted to share this quick and easy recipe with you all here. However, because of some technical issues, I cannot upload the recipe. Sorry, I tried thrice. It got tedious as I had to write the entire recipe thrice. So just sharing the picture for now.

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